Chocolate Cake in a Mug!

Who knew, but microwave chocolate cake in a mug seems to be the biggest thing lately. You want chocolate cake, but just a little? It's a great solution. If you don't mind a slightly odd consistency and high egg content (per morsel unit). I hate eggs, but put it in anything chocolate-y, I have to consider it. Here's the recipe I've tried. I tend to decrease the sugar quite a bit, but it's still great that way. And you can add things like raisins, raspberries, or chocolate chips. I thought it was just an obscure thing. But now LifeHacker has even highlighted a different recipe! I haven't tried this new one yet, but with my love for cake, it's only a matter of time.

Mug Cakes are moving up in the world!